Dr. Bird Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. cinnamon
1 tsp. baking soda
2 c. sugar
1 tsp. salt
1 1/2 c. cooking oil
1 (8 oz.) can crushed pineapple with juice
1 1/2 tsp. vanilla
3 eggs
2 c. bananas (real ripe)

Preparation

Measure dry ingredients, then sift together.
Add bananas along with oil, vanilla, eggs and pineapple with juice.
Blend and pour into a 9-inch greased tube pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Sprinkle with confectioners sugar or icing, if desired.