Sopaipillas - cooking recipe

Ingredients

3 c. flour
2 Tbsp. baking powder
1 1/2 Tbsp. shortening
1 1/2 tsp. salt
cinnamon and sugar
hot water
vegetable oil (for frying)
honey

Preparation

Combine the first 4 ingredients.
Add hot water, a little at a time, until mixture becomes stiff dough.
Flour hands and knead well.
Divide dough into 1-inch balls.
Roll out to 1/8-inch thickness, being sure not to get them too thin.
Shape (with a knife) dough into triangle pieces.
Deep fry pieces in very hot cooking oil.
Remove when browned; roll in cinnamon and sugar mixture.
Serve with a side of honey, if desired.
These are wonderful!
A great dessert with a Mexican meal.