Oven Stew - cooking recipe

Ingredients

2 lb. cut up beef (stew meat)
6 carrots, cut into chunks
1 tsp. salt
1 Tbsp. sugar
1 c. tomato juice
1 medium onion, quartered
4 to 6 potatoes, cut into chunks
2 Tbsp. Minute tapioca
pepper to taste

Preparation

Place meat and vegetables in a roaster. Sprinkle with salt, sugar, pepper and tapioca.
Pour tomato juice over.
Cover and bake in a preheated 300\u00b0 oven for 4 hours. Stir occasionally.