Green Pea Casserole Supreme - cooking recipe

Ingredients

3 Tbsp. margarine
1 small onion, grated
2 c. chopped celery
2 (17 oz.) cans tiny peas
1 (8 oz.) can water chestnuts
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
3/4 c. bread crumbs
1/3 c. finely chopped green pepper
2 Tbsp. diced pimento
2 Tbsp. milk

Preparation

Melt margarine and add green pepper, onion and celery.
Cook until tender.
Add next 5 ingredients and mix well.
Put in casserole.
Sprinkle crumbs on top and bake at 350\u00b0 for 30 minutes.