Mustard Potato Salad - cooking recipe

Ingredients

5 lb. potatoes, cooked and mashed
1/2 c. Italian salad dressing
1 large onion, minced
1 large green pepper, minced
1 c. light Miracle Whip
3/4 c. mustard
1/2 c. bread and butter pickle juice
1 Tbsp. Nature's Seasons (or to taste)
1 tsp. salt (or to taste)
1 tsp. pepper (or to taste)
6 eggs, boiled and chopped
paprika

Preparation

After boiling potatoes and cooling, pour Italian dressing over.
Add onion and green pepper.