Corned Beef Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
1 medium onion, chopped and sauteed
2 c. cooked noodles
1 (12 oz.) can corned beef, diced
1 (10 1/2 oz.) can cream of mushroom soup, undiluted
1 c. milk
1 or 2 c. shredded cheese

Preparation

Combine onion with other items, except cheese, and mix well. Pour into a well-greased 2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with cheese and bake until cheese is melted. Serves 4.