Herb Rolls - cooking recipe

Ingredients

1/4 c. butter or margarine
1 1/2 tsp. parsley flakes
1/2 tsp. dill weed
1/4 tsp. onion flakes
1 pkg. refrigerated buttermilk biscuits

Preparation

Put first 4 ingredients in 9-inch pie pan.
Let melt.
Blend well.
Cut biscuits into quarters.
Swish each one in melted mixture.
Arrange pieces (touching) in pie pan.
Bake at 425\u00b0 for 12 minutes or until golden brown.
Let stand short time to absorb butter and herbs.