Chocolate Cake Of Mrs. Cushman Brown - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter
1/2 c. chocolate, dissolved in 1/4 c. hot water
2 eggs
1 c. flour
1 tsp. cream of tartar
1/2 tsp. soda
1/4 c. milk
1 tsp. vanilla

Preparation

Cream butter; add sugar gradually and cream together well. Add chocolate and vanilla; blend.
Add eggs, one at a time, mixing well after each addition.
Add flour which has been sifted with soda and cream of tartar, alternately with milk, beating after each addition until smooth.
Bake in an 8 x 8-inch pan (greased and floured) in a 350\u00b0 oven for 30 minutes.