Stuffed Onions - cooking recipe

Ingredients

6 large onions
1 lb. bulk pork sausage
1 Tbsp. Worcestershire sauce
1 c. tomato sauce
1 tsp. tarragon
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Peel onions; cook in boiling salted water for 20 to 30 minutes.
Cool and cut a slice off the top.
Scoop out insides; chop and set aside.
Mix sausage and Worcestershire sauce.
Brown meat mixture until it is no longer pink.
Drain and cool.
Stuff onions with meat mixture.
Combine chopped onions and tomato sauce; pour over onions.
Bake at 350\u00b0 for 30 minutes.