Sweet Potato Casserole - cooking recipe

Ingredients

3 medium sweet potatoes
10 oz. pkg. marshmallows
1/2 c. granulated sugar
1 stick margarine
1 tsp. cinnamon

Preparation

Cook unpeeled sweet potatoes until tender.
Remove jackets. Place marshmallows in 11 3/4 x 7 1/2-inch baking dish, sprayed with Pam.
Slice cooked potatoes thinly and place over marshmallows. Sprinkle with 1/2 cup sugar and cinnamon.
Cut up 1 stick of margarine and place on top.
Bake in slow oven at 225\u00b0 for 1 1/2 hours.