Italian Rice - cooking recipe

Ingredients
    2 garlic cloves, minced
    2 tsp. olive oil or canola oil
    8 c. fresh spinach (about 10 oz.) chopped
    1 Tbsp. balsamic vinegar
    1/2 tsp. salt
    1/8 tsp. pepper
    2 c. hot cooked rice
    1/2 c. chopped roasted sweet red peppers
Preparation
    In a large nonstick skillet, saute garlic in oil for 1 minute. Stir in spinach. Cover and cook for 3 - 4 minutes or until tender; drain well. Add the vinegar, salt and pepper. Stir in the rice and red peppers until combined. Cook and stir until heated through.

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