Mustard Potato Salad - cooking recipe

Ingredients

12 medium potatoes, peeled and sliced
4 to 6 eggs
1 medium onion, diced
1/2 c. mayonnaise
1/4 c. sour cream
1/4 c. mustard
1/8 c. vinegar
2/3 c. sugar
1/2 tsp. horseradish
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Cook potatoes 20 minutes and drain. Boil eggs.
Cool.
Mix remaining ingredients.
Add potatoes to mix.
Chop boiled eggs. Add eggs and onion.
Mix gently.
Salt and pepper to taste.