Baked Porks - cooking recipe

Ingredients

5 pork chops
1 can celery soup
1 pkg. hash brown potatoes
1 (8 oz.) sour cream
1 c. Cheddar cheese, shredded
Season-All
1 can fried onion rings

Preparation

Season the pork chops with Season-All.
Place the chops in a skillet and brown on both sides.
Place the chops in a baking dish.
Add soup, hash browns and sour cream.
Bake for 30 to 40 minutes or until done.
Five minutes before removing from oven, add the cheese and onion rings.