Macaroni-Cheese Salad - cooking recipe

Ingredients

12 oz. can chopped ham
1 c. cubed sharp natural Cheddar cheese
1/2 c. sliced celery
1/3 c. chopped green pepper
1/4 c. drained pickle relish
2 Tbsp. chopped canned pimentos
1/4 c. sliced green onion
1/2 c. mayonnaise
1 Tbsp. prepared mustard
1/4 tsp. salt
1 c. elbow macaroni, cooked, drained and cooled

Preparation

Combine macaroni, ham, cheese, celery, green pepper, pickle relish, pimentos and onion in bowl.
Blend together mayonnaise, mustard and salt.
Add to macaroni mixture and toss.