Easy Microwave Cheese Sauce - cooking recipe
Ingredients
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2 Tbsp. margarine or butter
2 Tbsp. all-purpose flour
1/4 tsp. dry mustard
1/2 tsp. salt
dash of pepper
1 c. skim milk
1/2 to 1 c. shredded cheese
Preparation
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Place butter in a 2-cup glass measure. Microwave 45 seconds until melted.
Stir in flour, dry mustard, salt and pepper.
Add milk.
Microwave 2 1/2 to 3 1/2 minutes until boiling, stirring a few times after the first minute.
After sauce has cooked and thickened, stir in cheese until melted.
Good on broccoli or baked potatoes.
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