Lasagna - cooking recipe

Ingredients
    2 lb. ground beef
    1 (6 oz.) tomato paste
    1 (15 oz.) tomato sauce special
    1 (15 oz.) tomato sauce
    1 clove garlic, minced
    2 tsp. oregano
    1/2 lb. lasagna noodles, cooked
    3 c. Mozzarella cheese
    1/2 lb. Velveeta cheese, sliced thin
    1/2 c. Parmesan cheese
    3/4 c. chopped onion
Preparation
    Brown meat; add onion, tomato paste and sauces, garlic and oregano.
    Cover and simmer for 15 minutes.
    In 9 x 13-inch pan layer noodles, meat sauce and cheeses.
    Repeat layers.

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