Lasagna - cooking recipe
Ingredients
-
2 lb. ground beef
1 (6 oz.) tomato paste
1 (15 oz.) tomato sauce special
1 (15 oz.) tomato sauce
1 clove garlic, minced
2 tsp. oregano
1/2 lb. lasagna noodles, cooked
3 c. Mozzarella cheese
1/2 lb. Velveeta cheese, sliced thin
1/2 c. Parmesan cheese
3/4 c. chopped onion
Preparation
-
Brown meat; add onion, tomato paste and sauces, garlic and oregano.
Cover and simmer for 15 minutes.
In 9 x 13-inch pan layer noodles, meat sauce and cheeses.
Repeat layers.
Leave a comment