Barbecued Chicken - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) fryer
1/4 c. shortening
1 c. chopped onion
1/2 c. chopped celery
1 c. water
1 c. catsup
1/4 c. lemon juice
2 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 tsp. salt
1 1/2 tsp. prepared mustard
dash of red pepper

Preparation

Brown chicken in hot fat.
Combine remaining ingredients; simmer 30 minutes.
Place chicken in shallow baking pan.
Pour sauce over chicken.
Bake, uncovered, in moderate oven at 350\u00b0 for 1 hour.
Serves 6.