Wilted Lettuce - cooking recipe

Ingredients

1 lb. bulk sausage
1/4 c. salad oil
1/2 tsp. basil leaves, crumbled
1 c. plain croutons
5 c. romaine, torn into bits
5 c. iceberg lettuce, torn into bits
2/3 c. vinegar
1 Tbsp. Worcestershire sauce
1/2 c. sliced green onion
1/2 c. sliced ripe olives
4 Tbsp. sugar (added to dressing, optional)

Preparation

In skillet cook sausage, stirring to separate into bits. Remove meat.
Pour off all but 1/4 cup of fat drippings.
Add vinegar, oil, Worcestershire sauce and basil. Heat until boiling.