Macaroni And Cheese - cooking recipe

Ingredients

7 oz. pkg. macaroni
1 1/2 c. milk
1/4 c. butter
4 -5 oz. cheese (I use Velveeta)

Preparation

Preheat oven to 350 degrees.
Butter a 2 quart casserole. Prepare pasta as directed.
Drain.
Put pasta into casserole.
Cut butter into tablespoons and place on pasta.
Cut cheese thinly (to melt evenly).
Place on pasta.
Pour milk over top.
Bake for 10 minutes.
Stir to mix in cheese.
Bake for 25 minutes more, stirring often to prevent browning.
Let stand 10 minutes before serving.