Margaret'S Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water (not hot!)
3/4 c. sweet milk
1/2 c. shortening
1/2 c. sugar
3 beaten eggs
1 tsp. salt
4 c. plain flour or enough to make a sticky dough

Preparation

Combine yeast in warm water; set aside.
Put sweet milk, shortening, sugar and salt in a pot.
Bring to a boil.
Remove from heat.
Set in sink of cold water until cool.
Add 2 beaten eggs, yeast mixture and flour.