Crab Cotillion - cooking recipe

Ingredients

1 pt. crab meat
1 can shrimp soup
2/3 c. milk
1/2 c. mayonnaise
2 c. fine noodles (uncooked)
3/4 c. shredded sharp cheese

Preparation

Blend soup, milk and mayonnaise.
Stir crab into mixture. Blend half of shredded cheese into mixture.
Stir in the noodles. Put in a 1-quart casserole and top with remaining cheese.
Bake at 350\u00b0 for 35 to 40 minutes (from room temperature).