Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 tsp. salt
1/3 c. Crisco
1 c. buttermilk

Preparation

In large bowl, combine dry ingredients.
Cut in Crisco.
Add milk and mix well.
Roll out and cut with biscuit cutter.
Place on greased pan and bake at 400\u00b0 for 12 to 15 minutes.