Elegant Chicken Casserole - cooking recipe

Ingredients

1 large stewing chicken
1 (3 oz.) chipped beef
1 can mushroom soup
1/2 pt. sour cream
8 oz. pkg. medium size egg noodles
10 slices cooked bacon
paprika
chicken stock

Preparation

Stew chicken until tender and cut into bite size pieces. Reserve cup of stock.
Cook noodles in remaining stock plus necessary water.
Blend sour cream, mushroom soup and 1 cup chicken stock.
Stir into mixture of noodles, beef and chicken. Pour into 9 x 12 x 2-inch pan.
Sprinkle with paprika and bacon. Bake at 350\u00b0 for 30 to 40 minutes.
Serves 8 to 10.