Mexican Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts
1 large can chili without beans
1 can cream of chicken soup
1 large can enchilada sauce
1 medium onion, chopped
1/2 lb. Jack cheese, shredded
1/2 lb. Cheddar cheese, shredded
1 pkg. corn tortillas, cut into pieces

Preparation

Boil, skin and bone chicken.
Chop.
Save broth.
Mix all ingredients except cheeses, tortillas and chicken.
Add 3/4 cup chicken broth.