Bourbon Hot Dogs - cooking recipe

Ingredients
    2 lb. hot dogs, cut into bite-size pieces
    1 c. brown sugar
    1 c. ketchup
    1 c. bourbon
Preparation
    Combine all ingredients in a saucepan.
    Simmer for 1 to 2 hours so flavors blend.
    Stir occasionally.
    Serve with sauce.

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