Swedish Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/4 tsp. ginger
1/2 tsp. allspice
1 egg
1 can cream of mushroom soup
1 Tbsp. flour
1/2 tsp. dry mustard
1 Tbsp. salt
1/2 c. milk

Preparation

Mix ingredients and roll into small balls. Brown in skillet. Place in baking dish and add mushroom soup. Bake at 350\u00b0 for 1 hour.