Grandma'S No-Bake Fruit Cake - cooking recipe

Ingredients

1 lb. graham crackers
1 c. raisins
1 lb. shelled pecans, chopped
1 lb. dates
16 or 18 large marshmallows
1 c. coconut
1/2 c. cherries, chopped
1/2 c. candied fruit
1 can Eagle Brand milk
2 tsp. rum flavoring
1 c. sugar
1/2 c. water

Preparation

In a small pan, combine sugar, water and flavoring and bring to a low boil.
Allow to cool and pour half the syrup over the cake.
Refrigerate remainder of syrup and pour over cake the next day.
Let cake stay chilled or frozen for at least one more day and then slice and enjoy.