Cucumber Pickles - cooking recipe

Ingredients

2 qt. sliced cucumbers
2 Tbsp. salt
1 large onion, sliced
1 1/2 c. sugar
1/2 c. vinegar

Preparation

Let cucumbers, salt and onion stand overnight.
Drain next morning, so salt will be all gone.
Let sugar and vinegar come to a boil.
Let cool.
Pour over drained pickles.
Let stand 24 hours.
Ready to serve.