Apricot Nectar Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 whole eggs
1 c. apricot nectar
3/4 c. Wesson oil
2 Tbsp. lemon extract

Preparation

Combine all ingredients and beat 3 to 4 minutes.
Pour into greased and floured tube pan (Bundt) and bake at 350\u00b0 for 35 to 40 minutes.
Remove from pan while hot and ice or glaze.