Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
14 oz. bag caramels
1/2 can evaporated cream (large can)
3/4 stick butter, melted
1 to 2 c. pecans
1 c. milk chocolate chips

Preparation

Prepare cake mix as directed on box.
Pour 1/2 batter in greased 9 x 12-inch pan.
Bake at 350\u00b0 for 15 minutes.
Melt caramels, cream and butter over low heat stirring.
Sprinkle with 3/4 to 1 1/2 cups pecans and all the chocolate chips.
Add the rest of the batter.
Sprinkle with remaining pecans.
Bake 20 to 30 minutes until done.