Holiday Magic Yams - cooking recipe

Ingredients

1 (16 oz.) can cling peaches
2 Tbsp. cornstarch
1/2 c. liquid brown sugar
1 can whole berry cranberry sauce
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. butter
2 (17 oz.) cans yams

Preparation

Drain peaches; reserve juice.
Dissolve cornstarch in 1/4 cup peach juice; set aside.
In skillet, heat remaining peach juice, brown sugar, cranberry sauce, cinnamon, nutmeg and butter.
When butter is melted, add cornstarch mixture.
Stir over medium heat until mixture thickens.
Place yams and peaches (sliced) in casserole dish.
Add liquid mixture.
Heat for 20 minutes in a 350\u00b0 oven.