Frozen Key Lime Pie - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
4 Tbsp. butter, melted
1 Tbsp. sugar
4 limes (preferably Key limes)
1 (14 oz.) can sweetened condensed milk
1 c. heavy or whipping cream
whipped cream and lime peel slivers (for garnish)

Preparation

Preheat oven to 375\u00b0.
In 9-inch pie plate, with fork, stir cracker crumbs, butter and sugar until moistened.
With hand, press mixture onto bottom and up sides of pie plate.
Bake crust 10 minutes.
Cool completely in pie plate on wire rack.