Silver Sweet Quiche - cooking recipe

Ingredients

pastry for (10-inch) pie shell
1 (16 oz.) pkg. silver sweet white sweet corn
1 1/2 c. grated Swiss cheese
5 eggs
1 1/2 c. light cream
1 tsp. minced onion
1 tsp. seasoned salt (optional)
1/8 tsp. pepper
6 strips cooked bacon, crumbled

Preparation

Line pie or quiche dish with pastry.
Cook white sweet corn according to package directions; drain.
Place in bottom of pastry. Sprinkle cheese over corn.
Beat eggs, cream, onion and seasonings together and pour over corn-cheese mixture.
Sprinkle bacon over top.
Bake 25 minutes at 400\u00b0.
Reduce heat to 350\u00b0 and bake an additional 20 minutes.
Serve immediately.