Lima Beans - cooking recipe

Ingredients

1 lb. frozen limas
salt and pepper
2 Tbsp. chopped onions
1/2 c. brown sugar
1 c. sour cream
1 tsp. dry mustard
2 pieces bacon
1 c. shredded cheese

Preparation

Cook beans until tender and drain.
Mix everything together. Sprinkle cheese as topping.
Crumble bacon on top of cheese.
Bake at 350\u00b0 for 45 minutes.