Ingredients
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4 lb. spareribs, cut into serving pieces
1 c. vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1/3 c. ketchup
1 tsp. powdered mustard
1 tsp. salt
1/2 tsp. paprika
dash of hot pepper sauce
Preparation
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Put spareribs in shallow roasting pan and roast in oven at 350\u00b0 for 1 hour.
Mix remaining ingredients and simmer in small pot for 15 minutes.
Brush mixture on spareribs frequently and roast for another 1/2 hour.
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