Fudge Marble Pound Cake - cooking recipe

Ingredients

1 c. sugar
1 c. all-purpose flour
1 c. milk
4 eggs
1 fudge marble Duncan Hines cake mix
1 c. butter, softened
1 Tbsp. vanilla

Preparation

Mix well with mixer.
Reserve 1 cup of batter to mix with chocolate packet in mix.
Pour the rest in a floured and greased Bundt pan.
Pour the mixed chocolate packet and batter around the top of the cake; use a knife to spread the chocolate mixture through the cake.
Bake for 1 hour until firm or longer if necessary.