Festive Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. skimmed evaporated milk
12 regular marshmallows
1/2 c. butter or margarine
few grains of salt
1 c. semi-sweet chocolate pieces
1 c. cut-up nuts
1 tsp. vanilla

Preparation

Mix first 5 ingredients in heavy 2-quart saucepan.
Cook on medium heat, stirring constantly until it reaches a rolling boil. Boil and stir 5 minutes more, then take off heat.
Stir in chocolate pieces until completely melted; then stir in the cut-up nuts and vanilla.
Spread in buttered 8-inch square pan.
Cool. Cut into 30 pieces.