Mama'S Sauerkraut Salad - cooking recipe

Ingredients

1 (1 lb.) can sauerkraut (1 qt.)
1 (4 oz.) can pimientos, drained and chopped
1 c. chopped onion
1 diced green pepper
1/2 c. vinegar
1/2 c. sugar

Preparation

Combine all ingredients.
Mix well.
Refrigerate overnight. Yield: 2 1/2 cups.