Beef And Red Noodles - cooking recipe

Ingredients

2 lb. stew beef or chuck roast, cut into 1-inch cubes (4 c.)
2 Tbsp. oil
1 clove garlic, minced
1/4 tsp. crushed red pepper
1/4 tsp. basil
1 (29 oz.) can tomatoes in puree
2 c. water
1/2 lb. uncooked wide noodles
seasoned flour
1 (10 oz.) pkg. frozen peas

Preparation

Roll meat in seasoned flour and brown in oil.
Add garlic, red pepper, basil, pureed tomatoes and water.
Cover and simmer 1 hour or until meat is tender.
Add noodles, making sure sauce covers noodles.
Cook about 20 minutes, adding water if necessary.
Stir once or twice.
Add 1 (10 ounce) box frozen peas; cook about 5 more minutes.
Serves 6 to 8.