Beets With Pineapple - cooking recipe

Ingredients

1 (No. 2) can pineapple chunks
2 Tbsp. cornstarch
1 (No. 303) can diced or julienne beets
1 Tbsp. vinegar
3/4 tsp. salt

Preparation

Drain pineapple chunks, reserving the syrup.
Blend 2 tablespoons pineapple syrup with 2 tablespoons cornstarch.
Drain beets; mix beet juice with 1/2 cup of the pineapple syrup and cornstarch mixture.
Heat juice, stirring constantly until thickened.
Add vinegar, salt, pineapple chunks and the beets; heat through.
Serves 4 to 6.