Caramel Pecan Cheesecake - cooking recipe

Ingredients

2 c. graham cracker crumbs
6 Tbsp. margarine, melted
1 (14 oz.) bag caramels
1 (5 oz.) can evaporated milk
1 c. chopped pecans
2 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
2 eggs
1/2 c. sugar

Preparation

Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan.
Bake at 350\u00b0 for 10 minutes.
In a 1 1/2-quart heavy saucepan, melt caramels with milk over low heat, stirring frequently until smooth.
Pour over crust.
Top with pecans.