Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chocolate chips
1 c. chopped pecans
1 box chocolate cake mix (German, plain or devil's food)
1 (8 oz.) pkg. cream cheese
1 stick butter or margarine
1 box powdered sugar (approximately 3 1/2 c.)

Preparation

Grease a 9 x 13-inch pan.
Sprinkle coconut in pan.
Mix cake mix according to directions on box.
Pour into pan.
Mix cream cheese and oleo in bowl and gradually add sugar to mixture.
Spoon mixture over cake.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool thoroughly before serving.
As cake cools, the top cracks and cream cheese mixture seeps through the cracks.
Delicious.