Sour Cream Chicken Squares - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. cold water
1 c. cooked, cut up chicken
1 (4 oz.) can mushroom stems and pieces, drained
1 (2 oz.) jar diced pimiento, drained
1/3 c. chopped green onion
1 c. shredded Cheddar cheese (about 4 oz.)
1 c. sour cream
1/3 c. mayo or salad dressing
3 eggs
1 tsp. garlic salt
1/8 tsp. pepper

Preparation

Heat oven to 425\u00b0.
Grease a 9 x 13-inch baking dish.
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
Gently smooth dough into ball on a floured cloth covered board.
Knead 5 times.
Roll dough into a 14 x 10-inch rectangle. Place dough in dish so edges are 1/2-inch up sides.
Mix remaining ingredients.
Pour evenly over dough.
Bake until edges are golden and knife inserted in center comes out clean, about 25 minutes. Makes 6 to 8 servings.