Hamburger Cabbage - cooking recipe

Ingredients

4 Tbsp. butter
1 onion, chopped
1 green pepper, chopped
1 lb. chopped beef
1 tsp. salt
1 Tbsp. prepared mustard
Worcestershire sauce
1 tsp. caraway seed
1 (10 1/2 oz.) can condensed cream of tomato soup
4 c. chopped cabbage

Preparation

In large heavy skillet, heat the butter until melted.
Add the onion and green pepper.
Cook until onion is straw colored, about 5 minutes.
Stir in beef, salt, pepper, Worcestershire sauce and mustard.
Cook until meat loses color.
Add tomato soup, cabbage and caraway seed.
Simmer until cabbage is tender.
Can be doubled.