Ann'S Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. Crisco
3 c. sugar
6 eggs (add one at a time)
3 2/3 c. all-purpose flour, sifted 3 times
1 c. sweet milk
2 tsp. vanilla

Preparation

Cream together butter, Crisco and sugar.
Add eggs, one at a time.
Alternate flour and milk; add vanilla.
Sugar and butter must be creamed a long time and flour must be sifted 3 times. Start in cold oven.
Bake for 1 1/2 hours at 325\u00b0.
For tube pan, bake for 1 hour and 15 minutes.