Annie'S Chicken Casserole - cooking recipe

Ingredients

8 pieces skinless, boneless chicken breast and thighs
2 c. grated Swiss cheese
1 can cream of chicken soup
1/2 can water
1/2 can dry white wine
2 c. Pepperidge Farm seasoned crumbs
1/4 c. melted butter

Preparation

In 2-quart casserole, layer chicken pieces and Swiss cheese. Mix soup, wine and water.
Pour over chicken in casserole. Sprinkle with crumbs and drizzle with butter.
Bake, covered, for 1 hour, uncovered for 1/2 hour.
Serve with corkscrew noodles.