Swedish Ham Balls - cooking recipe

Ingredients

1 lb. ground ham
1 1/2 lb. ground lean pork
2 c. bread crumbs
1 c. milk
2 egg whites
1 tsp. dry mustard
1 1/2 c. brown sugar
1/2 c. vinegar
1/2 c. water

Preparation

Make balls of the first 5 ingredients.
Mix the last 4 ingredients and pour over ham balls.
Put in baking dish and bake at 325\u00b0 for 1 hour, covered, and 1/2 hour, uncovered.