Squash Casserole - cooking recipe

Ingredients

6 c. yellow squash
1/4 c. chopped onion
1 c. cream of mushroom soup
8 oz. sour cream
1 c. shredded carrots
8 oz. pkg. seasoned stuffing mix
1/2 c. melted butter
salt and pepper

Preparation

Boil squash and onion until tender.
Combine soup, sour cream and carrots.
Fold in cooked squash.
Mix stuffing mix with butter.
Spread 1/2 crumb mixture into bottom of casserole.
Pour squash mixture over, then top with remaining crumbs.
Bake, uncovered, at 350\u00b0 for 25 to 30 minutes.