Coffee Cake - cooking recipe

Ingredients

4 cans biscuits (10 count)
1 c. sugar
4 Tbsp. cinnamon
1 stick butter
1 c. brown sugar
chopped pecans

Preparation

Mix sugar and cinnamon together in pan.
Spray Bundt pan with Pam.
Put pecans in.
Break biscuits in 4. Roll in sugar and cinnamon.
Put in pan.
Melt butter.
Add 1 cup brown sugar.
Pour over biscuits.
Bake 30 to 35 minutes at 375\u00b0.