Date Pudding - cooking recipe

Ingredients

1 1/2 c. brown sugar
2 c. boiling water
2 Tbsp. margarine
1 c. sugar
1/2 c. milk
2 tsp. baking powder
1 c. chopped dates
1 tsp. margarine
1 tsp. cinnamon
1 c. flour
1/2 c. chopped pecans

Preparation

Mix first 3 ingredients in a 9 x 13-inch baking dish.
In large bowl, stir together remaining ingredients.
Drop mixture by spoonful over the sauce in the pan.
Bake at 350\u00b0 for 40 minutes or until light brown.
Serve warm with whipped cream.